Comparative antioxidant capacities of phenolic compounds measured by various tests

Wed, 02/03/2010 - 21:08 — Svend Tveden-Nyborg

Publication Type:

Journal Article

Authors:

Tabart, J.; Kevers, C.; Pincemail, J.; Defraigne, J.O.; Dommes, J.

Source:

Food Chemistry, Volume 113(4), p.1226-1233 (2008)