The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars

Wed, 02/03/2010 - 21:08 — Svend Tveden-Nyborg

Publication Type:

Journal Article

Authors:

Koca, H.; Bor, M.; Ozdemir, F.; Turkan, I

Source:

Environmental and Experimental Botany, Volume 60(3), p.344-351 (2007)