Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Wed, 02/03/2010 - 21:08 — Svend Tveden-Nyborg

Publication Type:

Journal Article

Authors:

Tabart, J.; Kevers, C.; Sipel, A.; Pincemail, J.; Defraigne, J.O.; Dommes, J.

Source:

Food Chemistry, Volume 105, p.1268-1275 (2007)