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2008

Comparative antioxidant capacities of phenolic compounds measured by various tests, Tabart, J.; Kevers, C.; Pincemail, J.; Defraigne, J.O.; Dommes, J. , Food Chemistry, Volume 113(4), p.1226-1233, (2008)

2007

Evolution of antioxidant capacity during storage of selected fruits and vegetables J, Kevers, C.; Falkowski, M.; Tabart, J.; Defraigne, J.O.; Dommes, J.; Pincemail, J. , Agric. Food Chem., Volume 55, p.8596-8603, (2007)

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage, Tabart, J.; Kevers, C.; Sipel, A.; Pincemail, J.; Defraigne, J.O.; Dommes, J. , Food Chemistry, Volume 105, p.1268-1275, (2007)